This 2,500 sq. ft dining facility is the highest traffic restaurant in New York and is at thee Statue of Liberty National Monument. The renovation provides a quick food and beverage area for more than two million visitors annually. Brad Hill or the E. Hill Group, operator or the concession feels “pride in having the best food facility in the National Park Service system. "The design echoes the statue in warmth, color and materials. Chemical copper and gold laminates cover the walls and form large scale graphic murals. The facility now properly contributes to the total experience of the Statue of Liberty.

This 2,500 sq. ft dining facility is the highest traffic restaurant in New York and is at thee Statue of Liberty National Monument. The renovation provides a quick food and beverage area for more than two million visitors annually. Brad Hill or the E. Hill Group, operator or the concession feels “pride in having the best food facility in the National Park Service system. "The design echoes the statue in warmth, color and materials. Chemical copper and gold laminates cover the walls and form large scale graphic murals. The facility now properly contributes to the total experience of the Statue of Liberty.

This 2,500 sq. ft dining facility is the highest traffic restaurant in New York and is at thee Statue of Liberty National Monument. The renovation provides a quick food and beverage area for more than two million visitors annually. Brad Hill or the E. Hill Group, operator or the concession feels “pride in having the best food facility in the National Park Service system. "The design echoes the statue in warmth, color and materials. Chemical copper and gold laminates cover the walls and form large scale graphic murals. The facility now properly contributes to the total experience of the Statue of Liberty.

This 2,500 sq. ft dining facility is the highest traffic restaurant in New York and is at thee Statue of Liberty National Monument. The renovation provides a quick food and beverage area for more than two million visitors annually. Brad Hill or the E. Hill Group, operator or the concession feels “pride in having the best food facility in the National Park Service system. "The design echoes the statue in warmth, color and materials. Chemical copper and gold laminates cover the walls and form large scale graphic murals. The facility now properly contributes to the total experience of the Statue of Liberty.